Rabat -During the Moroccan-American food week that ended Saturday in Rabat, US ambassador to Morocco Dwight L. Bush expressed his love for Moroccan cuisine.
Bush named a number of his favorite Moroccan dishes. On top comes the “Meshwi,” (meat in skewers cooked over charcoal fire) fish tagine and Bastilla (an authentic Moroccan dish made of fine layers of almost transparent pastry called “warqa” and is stuffed with pigeon and almonds.)
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